2014 update: a year a later I crossed the peninsula again and exited out the Queets watershed, a variation that now prefer to the Hoh exit described below.
The first thing I noticed when the alarm went off was Chris’ bare feet rubbing against mine in the bottom of our sleeping bag. The warm sensation reminded me of Ed Veisturs’ and Kelly Cordes’ description of the ManSpoon, and I thought I was fortunate to have an adventure partner that pumps out BTUs like a nuclear reactor. We were sharing a sleeping bag in an effort make our backpacks lightweight and compact. Our objective was to cross most of Washington State’s Olympic Peninsula by foot and inflatable packraft.
Route map and elevation profile The Olympic Mountains have a history of being mysterious and fierce. In the 1880’s the U.S. Army mounted numerous unsuccessful missions into the Peninsula. Upon return one party concluded, “The mountains were as wild as Alaska.” Then Governor-elect Elisha Perry wanted to "unlock the mystery of the Olympics" and partnered with the Seattle Press sponsored the 1890 Press Expedition, which entered the Elwah Basin with six men, four dogs, and two mules. Six months later they emerged minus one man, one dog, and both mules. Chris and I aimed to cross the Olympics east to west, around 110 miles total, in five days. Neither of us brought animals for assistance. We left Seattle at 4PM on Tuesday and ate massive quantities of barbequed southern food on the Evanston-Kingston ferry. Pulled pork sandwiches, sweet potato fries, buttered corn bread, and fried and mac and cheese balls went down our esophagi as the boat shuttled us toward the peninsula. Half way across, horizontally blown rain hit the boat and dark, evil clouds smothered the mountains. It was nuking. The storm reawakened Chris’ concerns about using the wood-burning stove that I guaranteed him would be fine in the rainforests. Despite my confident promise of hot meals—we were also bringing a 100g fuel canister and upright burner as a backup in case we needed to melt snow—Chris confessed, five minutes down the trail, that he packed an extra canister. That night we walked eight miles up an old washed out road and into the rainy darkness. My following morning, and all subsequent mornings, began with a delicious Martha Bar. This Maine-made piece of heaven has quickly become my favorite cold-weather energy bar because it’s covered in dark chocolate and packs a whopping 167 calories per ounce into a minute package that melts in your mouth. Instead of cooking a hot breakfast we started walking ASAP and chowed energy bars. I was having trouble feeding myself on the trail because I would stop to smell the ten-foot tall pink rhododendrons for part of a minute and then hustle to catch back up to Chris, while trying not to drop precious bits of Martha. Day One took us 26 miles: up the Dosewallips River, over Hayden Pass, and up the Elwah River watershed to a backcountry campsite. We saw old growth trees twelve plus feet in diameter, a blaze left from the Press Expedition, and a multitude of plants that spanned the entire range of green colors visible to the human eye. Gathering twigs from beneath colossal trees, we cooked with wood: pasta, cheese, and sardines. Then we massaged our wrinkled wet feet and snuggled into the double bag. |
Formerly bridge, now a plank |
Trekking poles are the bomb |
Shwacking across the Elwah We knew Day Two was going to be interesting because the trail crews had only cleared part way up the Elwah. After a Martha Bar and some water, we set out in the rain. Chris took the lead and started navigating through the tremendous woody debris fields. He hopped up and over huge trees, and heinous clusters of average size trees, while I took circuitous routes around or played limbo, often getting on my knees or lying down to squeeze through small gaps. Eventually the debris became so thick we lost the trail and, instead of trying to get back to it immediately, we opted for a “shortcut” around a marshy area. But that became a terribly slow mile-long detour that required climbing over trees larger in diameter than we were tall. I joined Chris in committing to the wet-wood-foot-smear climbing moves. We traveled about five and half miles in four hours then made faster progress on the next three miles. After some tea and oatmeal, and discussion of potential routes up the upper Elwah valley, we set off for some of the best bushwhacking of our lives. The valley was about 2.5 miles long and gained 2,500 ft. of elevation. We choose to travel the right bank, whose slope was exceptionally steep and littered with down trees and landslides. In some areas it looked liked the mountain had vomited trees. We tiptoed from one wet balance beam to another. In other areas it looked like the mountain had diarrhea. We kicked steps in the hillside for footholds. Chris slipped on wet shrubbery and nearly slid into the river. Not all bushwacking is the same. In North America I've found that shwacking generally gets more fun as latitude and liquid precipitation increase, and less interesting as elevation increases. The Olympics are low elevation, high latitude, and very wet; their highly productive forests create fantastic shwacking. When we reached the snowfield, where travel would be much easier, we were soaked to the bone and chilled. A cold wind whipped off the snow and the visibility higher up was terrible, it appeared to be raining harder there. We decided to camp earlier than desired, on solid ground, and wait to see if the weather cleared the following day. I insisted on bringing a dark chocolate Trader Joe's Pound Plus bar, which weighed more than twice as much as our tarp. After settling on a campsite we feasted on the chocolate, dried out, and enjoyed a view of a waterfall across the valley, which we could see from under the tarp. |
Humes Glacier and Blizzard Pass |
Hoh Glacier and Glacier Pass |
At the ocean |
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